Take That Fried Food Cravings!

Yesterday I tried this recipe with a few mods: I halved the garlic, added a teaspoon of garam masala, a pinch of sea salt and a dash of Spike seasoning. Instead of the vegetables listed, I used what I had, cauliflower and green beans. The result? Fa-bu-lous! It was good straight, but extra yummy with a dipping sauce of apple cider vinegar, nama shoyu and La-yu (a chili pepper infused sesame oil). It not only tasted like tempura, it didn't lose its crunch after it sat around a while (unlike the real thing). It completely satisfied any craving I had for fried food. I think with a bit more garam masala or other spices, it'd replicate pakoras pretty well too (I have to investigate what spices are in pakora batter). Anyway, here's a pic: